Honey Glazed Ham

honey glazed ham
honey glazed ham

Honey Glazed Ham

1429789174_Streamline-94-128By nicole26      , ,

October 14, 2015


Honey Glazed Ham for the Holidays. Tangy, sweet, honey glazed ham hits the spot every time. Try this awesome recipe out anytime and you don't be let down.

  • Prep: 15 mins
  • Cook: 2 hrs 45 mins
  • 15 mins

    2 hrs 45 mins

    3 hrs

  • Yields: 20 servings


1 (10 pound) fully-cooked, bone-in ham

1 1/4 cups packed dark brown sugar

1/3 cup pineapple juice

1/3 cup honey

1/3 large orange, juiced and zested

2 tablespoons Dijon mustard

1/4 teaspoon ground cloves

1 large piece of Aluminum foil


Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.

In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.

Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Ready in 3 hours. Use Aluminum foil to keep ham covered and moist.


Nutrition Facts

Serving Size20

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