Tomato Basil Salmon

tomato basil salmon
tomato basil salmon

Tomato Basil Salmon

1429789174_Streamline-94-128By nicole26  , ,     ,

May 24, 2015


Tomato Basil Salmon - a healthy, yet balanced recipe. Serve with a side dish like spinach and a glass of wine.

  • Prep: 10 mins
  • Cook: 20 mins
  • 10 mins

    20 mins

    30 mins

  • Yields: 2 Fillets


2 (6 ounce) boneless salmon fillets

1 tablespoon dried basil

1 tomato, thinly sliced

1 tablespoon olive oil

2 tablespoons grated Parmesan cheese


Preheat oven to 375 degrees F (190 degrees C).

Line a baking sheet with a piece of aluminum foil, and spray with nonstick cooking spray.

Place the salmon fillets onto the foil, sprinkle with basil, top with tomato slices, drizzle with olive oil, and sprinkle with the Parmesan cheese.

Bake in the preheated oven until the salmon is opaque in the center, and the Parmesan cheese is lightly browned on top, about 20 minutes.

Ready in 30 minutes


Nutrition Facts

Serving Size2

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